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The Champagne bucket stand offers a distinctive take on serving design, created by Ettore Sottsass. Its handrails provide a practical grip, allowing the stand to be carried easily whether holding the bucket or empty. The piece is well suited to restaurant and hotel settings, where its sculptural form adds character to the service area.
A unique piece of interior design designed with restaurants and hotels in mind. Wine or champagne bucket stand designed by Ettore Sottsass. The handrails, characteristic of the designs of the Italian design classic, make it easy to carry the stand both with the bucket and empty.
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