Taru Mortar and Pestle S - Acacia Wood, Stone

The Taru mortar and pestle offers a practical way to grind fresh herbs, spices, nuts and pastes, with its acacia wood bowl providing a pleasant, stable grip. The stone pestle is weighted and shaped for efficient grinding, while the combination of wood and stone adds durability for long-term use. Its elegant form suits countertop display, and it is designed by Roland Kreiter.

Tired of ready-ground spices that quickly lose their aroma and intensity? Do you want to discover the true depth of flavour of freshly ground herbs and spices? If so, the Taru pestle mortar from AdHoc is made for you - a tool that will take your culinary experience to a whole new level. Advantages:Designed by German designer Roland Kreiter.Made from a combination of natural acacia wood and solid stone, ensuring not only a beautiful appearance but also durability for years to come.The wooden bowl of the mortar is pleasant to the touch and stable, and its shape facilitates efficient grinding of the ingredients.The stone pestle is appropriately heavy and shaped, allowing for easy and effective grinding of herbs, spices, nuts or pastes.It enables you to extract the full aroma and flavour from fresh ingredients, which you cannot achieve with ready-ground products.It is an elegant and functional piece of kitchen equipment that looks beautiful on the countertop.Ideal for preparing homemade spice mixtures, pesto, curry pastes or marinades - a must for every cooking enthusiast.With the Taru pestle mortar, everyday cooking will become a real pleasure and your dishes will gain a unique, intense flavour. A small step for you, but a big one for your taste buds!