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The outdoor pizza oven combines pellet-fuelled heat with an included pizza stone to deliver a stone-baked finish on pizzas up to 12 inches in size. Its double-layer construction reaches temperatures of up to 350°C in approximately 15 minutes, while the integrated ash collector simplifies post-use cleaning. Beyond pizza, the oven supports smoking meats, fish, and vegetables, adding versatility to its cooking range. The foldable legs and removable chimney allow the unit to be broken down compactly for storage or transport between uses.
