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The Roasted Coffee Glass Candle combines roasted coffee beans, whipped cream, and cocoa notes into a rich, layered scent. Its glass jar construction allows for even wax pooling when burned correctly, helping prevent tunnelling and maximising fragrance diffusion. Trimming the wick to 4 mm before each use and extinguishing with a candle snuffer extends the candle's lifespan, with use recommended until 10 mm of wax remains.
