Yoshihiro Narisawa Satoyama Cuisine Book - Collector's Edition

The Yoshihiro Narisawa Satoyama Cuisine Collector's Edition presents the culinary philosophy of chef Yoshihiro Narisawa, exploring the concept of satoyama—the harmony between humans and nature. Featuring foraged ingredients such as wild flowers, soil, and shaved bark brought into fine dining, the book documents Narisawa's recipes alongside the artisans and sourcing behind his craft. Photography by Sergio Coimbra provides a visual journey through Japan's forests, seas, and landscapes. Limited to 1,000 copies, each signed by both Yoshihiro Narisawa and Sergio Coimbra.