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The Menu Design in Europe book offers an encyclopedic survey of restaurant menu design from across the continent. Spanning royal feast bills of fare to mid-century minimalist graphics, it documents the gustatory customs and visual traditions of dozens of European countries. Its curated selection ranges from extravagant historical documents to refined typographic compositions, providing a comprehensive reference for culinary and graphic design history.
Europe’s reputation as the center of the culinary world is confirmed with this expansive array of restaurant menus from across the continent. From extravagant bills of fare for royal feasts to delectable mid-century minimalist graphics, the gustatory customs of dozens of European countries are revealed in this encyclopedic design compendium.
