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The Bistro Pumpkin Spice Tin Candle combines warm spices, creamy vanilla, and sweet caramel across a layered scent profile, with top notes of sea salt, drizzled caramel, whipped cream, and sheer citrus leading into middle notes of creamy pumpkin, fresh nutmeg, crushed clove, and spiced apple. The base notes of vanilla bean, cinnamon stick, crystallized sugar, and white chocolate round out the fragrance with depth and sweetness. Housed in a sardine tin-inspired container with hand-illustrated food icons and a faux pull-tab, the vessel adds a tactile, decorative element. Trim the wick to 1/4–1/2" before each burn and allow a full wax pool to form on the first light for consistent, even burning.
Just like your favourite pumpkin spice latte or a homemade pumpkin pie, this candle infuses your home with warm spices, creamy vanilla and sweet caramel. Each tin (inspired by sardine tins!) features beautifully hand-illustrated food icons with a faux-pull tab. Top Notes: Sea Salt, Drizzled Caramel, Whipped Cream, Sheer Citrus Middle Notes: Creamy Pumpkin, Fresh Nutmeg, Crushed Clove, Spiced Apple Base Notes: Vanilla Bean, Cinnamon Stick, Crystallized Sugar, White Chocolate For the best burn experience, keep the following in mind: The first time you light your candle, allow it to burn until the wax pool melts all the way to the edge; for a larger candle, this may take several hours. Wax has " memory," so if it is extinguished with a partial pool, that will prevent a full, even pool from forming in the future. Trim your wick each time you light the candle, removing any " bloom" from the previous burn. We recommend lighting a wick that is 1/4-1/2" in length. Ensure that your candle is placed on a heat-safe surface. Do not allow wick trimmings, dust, or other materials to accumulate in the wax pool. To ensure safety and longevity, be sure to check the bottom of your candle for additional instructions, including details on when to discontinue use. Bistro Pumpkin Spice Tin Candle by Paddywax in Orange, Cotton at Anthropologie
