We may earn a commission if you buy — it never affects which retailer we rank first.
The Bistro Gingerbread Tin Candle features a sweet and spicy gingerbread scent built from top notes of almond, ginger, and cream milk, layered with middle notes of cinnamon, cardamom, and butter, and grounded by base notes of biscuit, vanilla, and molasses. Its sardine tin-inspired container is decorated with hand-illustrated food icons and a faux pull-tab, combining a functional vessel with a distinctive visual detail. The cotton wick is designed for an even wax pool burn, and the candle should be placed on a heat-safe surface with the wick trimmed to 1/4–1/2" before each use.
Fill your home with the sweet and spicy scent of gingerbread! Each tin (inspired by sardine tins!) features beautifully hand-illustrated food icons with a faux-pull tab Top Notes: Almond, Ginger, Cream Milk Middle Notes: Cinnamon, Cardamom, Butter Base Notes: Biscuit, Vanilla, Molasses For the best burn experience, keep the following in mind: The first time you light your candle, allow it to burn until the wax pool melts all the way to the edge; for a larger candle, this may take several hours. Wax has " memory," so if it is extinguished with a partial pool, that will prevent a full, even pool from forming in the future. Trim your wick each time you light the candle, removing any " bloom" from the previous burn. We recommend lighting a wick that is 1/4-1/2" in length. Ensure that your candle is placed on a heat-safe surface. Do not allow wick trimmings, dust, or other materials to accumulate in the wax pool. To ensure safety and longevity, be sure to check the bottom of your candle for additional instructions, including details on when to discontinue use. Bistro Gingerbread Tin Candle by Paddywax in Brown, Cotton at Anthropologie
