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The Bistro Bordeaux Grape Tin Candle combines a sardine tin-inspired container with hand-illustrated food icons and a faux pull-tab detail. Its fragrance opens with eucalyptus, sweet orange, sugared lemon, and strawberry, while middle notes of bordeaux fig, wild raspberry, geranium, and rose bud build complexity. Base notes of vetiver, golden amber, white woods, and musk round out the scent profile. The cotton wick is designed to produce an even wax pool when burned to the full edge on the first use.
Step into the Paddywax Bistro, a collection of appetising aromas and delightful designs that infuse your home with Parisian charm. Each tin (inspired by sardine tins!) features beautifully hand-illustrated food icons with a faux-pull tab. Top Notes: Eucalyptus, Sweet Orange, Sugared Lemon, Strawberry Middle Notes: Bordeaux Fig, Wild Raspberry, Geranium, Rose Bud Base Notes: Vetiver, Golden Amber, White Woods, Musk For the best burn experience, keep the following in mind: The first time you light your candle, allow it to burn until the wax pool melts all the way to the edge; for a larger candle, this may take several hours. Wax has " memory," so if it is extinguished with a partial pool, that will prevent a full, even pool from forming in the future. Trim your wick each time you light the candle, removing any " bloom" from the previous burn. We recommend lighting a wick that is 1/4-1/2" in length. Ensure that your candle is placed on a heat-safe surface. Do not allow wick trimmings, dust, or other materials to accumulate in the wax pool. To ensure safety and longevity, be sure to check the bottom of your candle for additional instructions, including details on when to discontinue use. Bistro Bordeaux Grape Tin Candle by Paddywax in Orange, Cotton at Anthropologie
