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The Bistro Baguette Tin Candle combines a sardine tin-inspired container with hand-illustrated food icons and a faux pull-tab detail. Its fragrance layers Rosemary Thyme Sprig and Cardamom at the top, Geranium and Pine Needles through the middle, and grounds out with Patchouli, Cedarwood, and Musk. For consistent performance, allow a full wax pool to form on the first burn and trim the wick to 1/4–1/2 inch before each use.
