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The Bistro Baguette Tin Candle combines a sardine tin-inspired container with hand-illustrated food icons and a faux pull-tab detail. Its fragrance layers Rosemary Thyme Sprig and Cardamom at the top, Geranium and Pine Needles through the middle, and grounds out with Patchouli, Cedarwood, and Musk. For consistent performance, allow a full wax pool to form on the first burn and trim the wick to 1/4–1/2 inch before each use.
Step into the Paddywax Bistro, a collection of appetising aromas and delightful designs that infuse your home with Parisian charm. Each tin (inspired by sardine tins!) features beautifully hand-illustrated food icons with a faux-pull tab. Top Notes: Rosemary Thyme Sprig, Cardamon Middle Notes: Geranium, Pine Needles Base Notes: Patchouli, Cedarwood, Musk For the best burn experience, keep the following in mind: The first time you light your candle, allow it to burn until the wax pool melts all the way to the edge; for a larger candle, this may take several hours. Wax has " memory," so if it is extinguished with a partial pool, that will prevent a full, even pool from forming in the future. Trim your wick each time you light the candle, removing any " bloom" from the previous burn. We recommend lighting a wick that is 1/4-1/2" in length. Ensure that your candle is placed on a heat-safe surface. Do not allow wick trimmings, dust, or other materials to accumulate in the wax pool. To ensure safety and longevity, be sure to check the bottom of your candle for additional instructions, including details on when to discontinue use. Bistro Baguette Tin Candle by Paddywax in Brown, Cotton at Anthropologie
