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The mise en place Cinnamon Apple Pie Ceramic Candle features a gourmand scent blending creamy pumpkin, smoked cinnamon, warm nutmeg, vanilla bean, and amber rum. Its ceramic vessel provides a heat-safe base, while the cotton wick is designed for a clean, even burn. For best results, allow the wax pool to reach the edges on the first burn to establish an even melt pattern, and trim the wick to 1/4–1/2 inch before each subsequent use.
Cinnamon Apple Pie (Gourmand): Indulge the senses in smooth swirls of creamy pumpkin fruit balanced with soft whisps of gently smoked cinnamon and warm nutmeg essence accented by tantalising vanilla bean and rich, ambered rum. For the best burn experience, keep the following in mind: The first time you light your candle, allow it to burn until the wax pool melts all the way to the edge; for a larger candle, this may take several hours. Wax has " memory," so if it is extinguished with a partial pool, that will prevent a full, even pool from forming in the future. Trim your wick each time you light the candle, removing any " bloom" from the previous burn. We recommend lighting a wick that is 1/4-1/2" in length. Ensure that your candle is placed on a heat-safe surface. Do not allow wick trimmings, dust, or other materials to accumulate in the wax pool. To ensure safety and longevity, be sure to check the bottom of your candle for additional instructions, including details on when to discontinue use. mise en place Gourmand Cinnamon Apple Pie Ceramic Candle by mise en place by Anthropologie in Red Size: Small, Cotton
