Japan Plant-Based Recipe Book - Multicoloured

The Japan recipe book features 100% plant-based traditional Japanese recipes crafted with fresh, local, and seasonal ingredients. Written by Lina and Setsuko Kurata, its 216 pages are presented in French, combining cultural authenticity with accessible plant-based cooking. The softcover format is printed in Slovakia, with dimensions of W19 x D24 x H27 cm and a weight of 0.99 kg.