The Impossible Collection of Champagne Book - Light Brown

The Impossible Collection of Champagne traces the full journey of French sparkling wine from its eighteenth-century origins through to contemporary releases, spanning three decades of production. Curated by World's Best Sommelier Enrico Bernardo, the volume covers both independent vignerons cultivating their own vineyards and the output of legendary champagne houses. Its handbound construction is presented in a wooden box, making it a substantial collector's edition anthology of the most remarkable bottles ever produced.

Assouline's 'Impossible Collection' continues to grow with this recent addition that explores the global prominence, prestige and pleasure associated with the French sparkling wine. Curated by World’s Best Sommelier, Enrico Bernardo, the new edition traces the full journey of champagne, from its conception at the turn of the eighteenth century up to contemporary releases, and spans three decades of production. Accompanied by insight on the independent vignerons who cultivate grapes on their own lands as well as output by legendary houses, this handbound volume is an anthology of the most remarkable bottles ever produced and is presented in a wooden box.