The Nori Oval Casserole Dish features enamelled cast iron construction with a bronze handle, providing consistent heat diffusion and retention suited to slow cooking techniques including simmering, caramelising, and baking. The thick enamel coating resists surface scratches and makes the dish straightforward to clean and maintain. Studs on the underside of the lid collect evaporated cooking juices and redistribute them evenly over the food, helping vegetables stay soft and meats remain tender. Compatible with all heat sources including induction, oven up to 250°C, and barbecue.
