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The Savannah Hybrid Outdoor Kitchen features an open aluminium frame with an oak wood-effect heat transfer finish across its surfaces and shelves, paired with Duranele Stonetek cabinet tops — a polished concrete-style material that is non-porous and UV and scratch resistant. It includes a Grillstream 4 Burner Gourmet stainless steel BBQ with a ceramic steak side burner, using a patented porcelain-coated cast iron double grill system that captures cooking juices and channels fats away from the flame to prevent flare-ups. A stainless steel fold-away warming rack, removable fat cup, and built-in thermometer with glass viewing panel support varied cooking methods, while the hybrid system allows switching between gas and charcoal depending on the occasion. Open shelving and tool hooks provide accessible storage for cookware and utensils, with colour-changing LED controls and independent jet flame ignition managing the burner system. The cooking surface covers a grill area of 70 x 42 cm with a 22 x 30 cm steak shelf and a heat output of 17.5 kW.
