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The Savannah Hybrid Outdoor Kitchen combines a weatherproof aluminium frame with a birch wood-effect heat transfer finish and mid-grey aluminium worktops, giving it a durable yet natural appearance. It houses a Grillstream 4 Burner stainless steel BBQ with a ceramic steak side burner, featuring a patented porcelain-coated cast iron double grill system that channels fats away from the flame to prevent flare-ups. The Gastro modular system accommodates a removable circular griddle, interchangeable with a pizza stone, chicken roaster, or wok (sold separately), while a fold-away warming rack and integrated fat cup add practical cooking flexibility. Three storage cabinets with slatted doors provide space for cookware and condiments, with room to conceal a gas bottle. The hybrid gas and charcoal system is controlled via colour-changing LED controls with GasSure gas level monitoring and independent jet flame ignition.
