Shop Home Styles
Home  /  Living Room  /  Flute Marble Drinks Cabinet - Black, Solid Wood

Atkin and Thyme

Flute Marble Drinks Cabinet - Black, Solid Wood

£749

Colour: Black

Choose Material

Choose Size

Established in 2013, Atkin & Thyme has been dedicated to offering distincti...

The Flute Marble Drinks Cabinet features solid wood construction with a dark antique-inspired stain, fluted cabinetry, and softly curved edges that give it a vintage-influenced character. A mottled grey-and-coffee marble top sits above double doors that open to reveal three open storage units for glassware and a dedicated bottle compartment. Brass accents appear throughout, from the cladded edging and plated handles to the capped stiletto legs, adding contrast against the dark wood finish. Dimensions: W95 x D41 x H91 cm.

Serving up lashings of style, our vintage-style drinks cabinet looks like it’s been handed down from generation to generation, but is, in fact, brand new. Made from solid wood, Flute features softly curved edges, fluted cabinetry – hence its name – stiletto legs and an opulent marble top. The antique-inspired dark stain of the wood and the mottled grey-and-coffee effect of the marble mean you’d be forgiven for thinking this bar cabinet was vintage. Further details come in luxurious brass accents, from clad edging to plated handles and capped feet, proving all that glitters isn’t just gold. But it’s not all aged good looks: behind the double doors is generous storage across three open units for glassware and even a special compartment for bottles. Now all that’s left to decide is who to invite for cocktail hour? Also available in a natural or black finish. Features Vintage look Solid wood Marble top Fluted cabinetry Curved edges Stiletto legs Brass accents Generous storage - Flute Marble Drinks Cabinet - Vintage by Atkin And Thyme, H91 x W95 x D41 cm

Similar items powered by AI

More from Atkin and Thyme

Show More

Refine your search

10,000+ curated items listed

More from this category

Show More

Latest from our editors