Paris Chef Salt Mill 30 cm - Stainless Steel

The Paris Chef pepper mill offers professional-grade grinding in a curvaceous silhouette with a sleek brushed stainless steel finish. Its patented u'Select adjustment system provides precise grind settings, from ultra-fine dust to coarsely crushed peppercorns, while the helix-shaped steel mechanism cracks and grinds to release the spice's full aroma. The ergonomically contoured top head ensures a comfortable grip during seasoning, and the mill arrives pre-filled with premium peppercorns. It grinds black, white, green, and red peppercorns up to 6 mm in diameter.

The manual Paris Chef pepper mill by Peugeot brings professional-grade culinary performance straight into your home kitchen, designed to withstand the heat of the busiest cooking sessions. Combining the iconic, curvaceous silhouette with a sleek stainless steel finish, it turns seasoning your dishes into an effortlessly smooth, natural ritual.Advantages:The patented u'Select adjustment system allows for precise grind settings tailored to every dish, from an ultra-fine dust for silky soups to coarsely crushed peppercorns for a prime steak.The specialized steel mechanism with helix-shaped teeth gently guides and cracks the peppercorns before grinding them, which releases the spice's fullest, most vibrant aroma directly onto your plate.Crafted from brushed stainless steel, the body fits comfortably in the hand and easily endures the daily rigors of passionate cooking on a bustling countertop.The ergonomically contoured top head provides an effortless, comfortable grip while turning, even when seasoning a generous pot of hearty stew.Pre-filled with premium peppercorns at the factory, the mill is ready to elevate your cooking straight out of the box.Good to know:The mechanism is engineered to grind black, white, green, and red peppercorns with a maximum diameter of 6 mm.Pink peppercorns may only be used when blended with other peppercorn varieties, making up no more than 15% of the total mix.Store the mill in a dry place, away from rising steam and direct heat sources.Great chefs always insist that the magic of a dish lies in the final flourish before serving. While the Paris Chef pepper mill won't save a burnt sauce, it will certainly deliver an elegantly refined touch of freshly cracked pepper to everything else.