Cast Iron Wok with Glass Lid

The cast iron wok provides even heat distribution and excellent heat retention across the base and sides, supporting high-temperature stir-frying. Its glass lid allows monitoring of the cooking process without lifting the cover and releasing heat or steam. The cast iron construction builds seasoning over time, contributing to a naturally non-stick cooking surface.

Fire up this elegant wok and stir fry your favourite meats, vegetables and fragrant aromatics. It's perfect for rustling up vibrant Asian dishes, as well as all sorts of other cuisines. A glass lid lets you see what's going on inside without interrupting the cooking process.