Cast Iron Tagine with Stoneware Lid

The Cast Iron Tagine combines even heat distribution with moisture-retaining design for slow-cooked dishes. Its cast iron base conducts heat uniformly, while the stoneware lid traps steam and channels condensation back onto the ingredients for added succulence. The conical lid construction encourages water droplets to fall back into the pot, concentrating flavour throughout the cooking process.

Our cast iron tagine is perfect for whipping up a moreish Moroccan feast, but its skills don't stop there. Use it to slow cook meat or vegetables in any style, with a dash of liquid. The cast iron base cooks food evenly while the stoneware lid locks in steam to form cool water droplets that fall back in to the ingredients for extra succulence and flavour.