Home  /  Decor  /  Candles  /  Kashmir Soy Candle 240g - Patchouli

Wolf & Badger

Kashmir Soy Candle 240g - Patchouli

£47

The Kashmir Soy Candle offers warm, velvety fragrance with its earthy floral patchouli notes. Hand-poured with 100% natural soy wax, it provides a clean, long-lasting burn time of 45 hours. The autumn-winter scent creates a quietly sensual atmosphere, while the natural wax composition ensures even burning. With proper wick trimming to 5mm before each use, this candle delivers consistent performance and fragrance release.

Hand-poured Soy Candle Kashmir 240g Burn time 45 h Olfactory Family: Floral Olfactory Notes: Patchouli Season: Autumn/Winter Soft as cashmere and effortlessly refined, Kashmir by La Reina is a hand-poured soy candle designed to wrap your space in understated elegance. Anchored by the earthy floral depth of patchouli, its scent is warm, velvety, and quietly sensual. Made with 100% natural soy wax for a clean, long-lasting burn — a modern expression of comfort and sophistication. Establish Wax Memory: On the first burn, allow the candle to melt across the entire surface (2–3 hours). This sets the "wax memory," helping the candle burn evenly and preventing tunneling in future uses. Wick Trimming: Always trim the wick to 5mm before each use to avoid high flames, smoking, and soot. Never leave a burning candle unattended. Burn Duration: Limit each burn to 3–4 hours. Let the candle cool and solidify fully before relighting. Safe Use: Place on a heat-resistant surface, away from drafts, pets, and children. Never leave a burning candle unattended. Extinguishing Flame: Use a candle snuffer or dip the wick into melted wax to extinguish cleanly and reduce smoke. Wax Level: Stop burning when about 10mm of wax remains to prevent overheating or container damage. Storage: Keep the candle in a cool, dry place away from direct sunlight or heat sources to maintain its scent and shape.

Similar items powered by AI

More from Wolf & Badger

Show More

Refine your search

10,000+ curated items listed

More from this category

Show More

Latest from our editors