The dining table combines a travertine top with a solid oak base featuring distinctive ribbed detailing. Its softly rounded surface accommodates up to eight people, while the cut-out detailing in the ridged base creates a sculptural contrast. The filled travertine is sourced from Turkey and carved for smooth dining, and the oak construction ensures lasting durability.
Characterised by ribbed detailing and cut-outs for a sculptural finish, a solid oak base supports a travertine top. Designed for gathering up to eight people, the Elliot dining table has a softly rounded top carved from filled travertine sourced from Turkey. Cut-out detailing in the ridged oak base creates a subtly contrasting, sculptural finish.
