Copenhagen Embroidered Ornament - Open Sandwich

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Original Product Description:

In Denmark, it doesn’t get more traditional than this. Usually eaten for lunch, open-faced sandwiches consist of a piece of buttered, rye sourdough bread – a dense, dark brown bread – topped with different combinations of seafood, meat, cheese, vegetables and condiments. Enjoy with a local beer or an ice-cold snaps (aquavit).

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