Douceurs Coréennes French Recipe Book - Multicoloured

The Douceurs Coréennes book features nearly 40 must-try Korean recipes, covering dishes such as kimchi, rice cakes, sweet bean paste, pine nut nougat, fruit jelly, and beaten coffee. Authored by Luna Kyung and Camille Oger, it combines culinary instruction with cultural insight across 128 pages written in French. Manufactured in France, the book measures W18 x D1.5 x H23 cm and weighs 0.552 kg.