Japan Plant-Based Recipe Book - Multicoloured

The Japan recipe book features 100% plant-based traditional Japanese recipes crafted with fresh, local, and seasonal ingredients. Its 216 pages, authored by Lina and Setsuko Kurata, blend cultural authenticity with health-conscious cooking, presenting dishes that are both nourishing and comforting. Written in French, the book is published in Slovakia and measures W19 x D24 x H27 cm.