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The Woodmata butter knife combines functional design with a distinctive burnt wood finish inspired by the Japanese Shou Sugi Ban technique. Its 5-ball handle is crafted from 100% teak wood, carefully selected for its natural strength and grain, while the charring process adds enhanced resistance to daily wear and tear. The rounded handle shape provides a comfortable grip, and the rich burnt texture brings out the natural character of the teak. Hand-finished and requiring only occasional rapeseed oil application to maintain its appearance, it should be hand-washed with soapy water only — not suitable for microwave or dishwasher use. Dimensions: W3 x L19 cm, weighing 0.04 kg.
