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The Woodmata chopping board is crafted from solid teak, a dense hardwood known for its natural durability and resistance to moisture. Its smooth surface is suitable for direct food contact, while the tight wood grain helps resist knife marks over time. To maintain the board's appearance, periodic application of rapeseed oil with a microfibre cloth nourishes the grain and prevents staining. The board should be hand-washed with a non-abrasive sponge and lukewarm water, then air-dried thoroughly to avoid swelling. Dimensions: W23 x D1.5 x H28 cm.
