Skylar Arched Serveboard - Ash Wood

The Skylar Serveboard combines handcrafted quality with functional design, featuring concentric arched grooves that add textural interest while catching juices from meats and fruits. Its paddle-style construction from locally-sourced ash wood provides durability, while the thermo treated finish and natural mineral oil coating help prevent drying and cracking. The arched shape offers an attractive presentation for cheese, charcuterie, or finger foods. Available in long (W62.9 x D15.9 x H1.3 cm) and wide (W48.3 x D18.4 x H1.3 cm) sizes.

<p class="p2">Create a snack spread your guests won’t be able to resist with the help of our Skylar Serveboard. Handcrafted in Lithuania from locally-sourced ash wood, this paddle-style serveboard is formed into a chic arched shape and carved with rows of concentric arched grooves, which add textural interest while also offering a clever way to catch juices from meats and fruits. All of this is covered with a thermo treated finish for increased durability and coated with a natural mineral oil to help prevent drying and cracking. Perfect for an arrangement of cheese, charcuterie or finger foods for grazing before the main meal, Skylar also looks great leaning on the kitchen counter when not in use for a touch of natural beauty.</p> <p> </p> <p>•ash wood <br>•thermo treated finish<br><meta charset="utf-8"><span data-mce-fragment="1">•carved arched grooves</span><br>•treated with natural mineral oil<br>•handcrafted in lithuania</p> <p> </p> <p>Dimensions<br>•long: 24.75"W x 6.25"D x .5"H<br><span style="font-size: 0.875rem;">•wide: 19"W x 7.25"D x .5"H</span></p> <p> </p> <p>•each is unique; variations in color and tone of wood should be expected </p> <p> </p> <p>CARE<br>•rinse with warm water to remove food particles <br>•wash with mild dish soap and a soft sponge<br>•avoid soaking or immersing completely in water <br>•rinse thoroughly and dry immediately with a clean towel <br>•disinfect with a mixture of vinegar and water <br>•do not use bleach, abrasive cleaners or strong chemicals<br>•regularly oil with food-grade mineral oil, beeswax or specialized cutting board oil</p>