Wine & Travel Mediterranean Islands Book

The Wine & Travel Mediterranean Islands book explores the wine culture of the Mediterranean through the lens of terroir, heritage, and island life. Guided by world-renowned sommelier Enrico Bernardo, it covers vineyards across Sicily, Corsica, Sardinia, Majorca, and beyond, detailing grape varieties such as Assyrtiko, Malvasia, Cannonau, and Vermentino alongside their distinct growing conditions. Each entry blends tasting notes with broader context — seaside estates, stone cellars, olive groves, and the landscapes that shape each bottle. The volume also highlights traditional sites, hidden escapes, and the people behind the winemaking, forming part of Assouline's Wine & Travel series on wine tourism destinations.