Bistro Gourmand Rosemary Baguette Ceramic Candle - Brown

The Bistro Gourmand Rosemary Baguette Ceramic Candle features a baguette-inspired scent with notes of thyme and rosemary, housed in a brown ceramic vessel. Its cotton wick is designed for an even wax pool burn, requiring an initial full burn to the edges to establish consistent melting in subsequent uses. The wick should be trimmed to 1/4–1/2 inch before each light to maintain a clean flame and prevent residue buildup in the wax pool. Use should be discontinued when 1/2 inch of wax remains to protect the surface beneath.

Step into the Paddywax Bistro. Each candle in this collection radiates a delicious aroma that perfectly complements its charming design, bringing a touch of culinary culture into your home. Rosemary Baguette (Gourmand): Baguette with notes of thyme and rosemary. For the best burn experience, keep the following in mind: The first time you light your candle, allow it to burn until the wax pool melts all the way to the edge; for a larger candle, this may take several hours. Wax has " memory," so if it is extinguished with a partial pool, that will prevent a full, even pool from forming in the future. Trim your wick each time you light the candle, removing any " bloom" from the previous burn. We recommend lighting a wick that is 1/4-1/2" in length. Do not allow wick trimmings, dust, or other materials to accumulate in the wax pool. Ensure that your candle is placed on a heat-safe surface. Discontinue use when 1/2" of wax remains to prevent damages to surfaces. To ensure safety and longevity, be sure to check the bottom of your candle for additional instructions, including details on when to discontinue use. Bistro Gourmand Rosemary Baguette Ceramic Candle by Paddywax in Brown, Size: Smallmall, Cotton at Anthropologie