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The Livia Costa Nova Small Oval Baker features fine stoneware construction with a fully vitrified glossy glaze, delivering strong chip and stain resistance in a compact, stackable form. Fired at up to 1180°C in a single firing system in Portugal, the dense body withstands thermal variations between -20°C and 250°C, making it compatible with oven, microwave, freezer, and dishwasher use. Its low-porosity surface resists moisture absorption and tolerates regular cleaning without surface degradation. Each piece is hand-finished, with minor tonal variations in the Cloud White glaze reflecting individual craftsmanship.
