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The Eivissa Costa Nova Rectangular Baker combines fine stoneware construction with a form-fitting oak wood trivet designed for tableside serving. Each piece features a reactive glaze finish that produces organic, non-repeating patterns across the sand beige surface, with no two pieces appearing identical. Fired at high temperature (1180°C / 2160°F) using a single firing system, the stoneware body offers strong resistance to both thermal and mechanical shocks. The baker is safe for use in the oven, microwave, dishwasher, and freezer, though direct flame and sudden cold surface contact should be avoided. All materials meet FDA standards for lead and cadmium content.
