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The Pulse Cheese Board offers generous serving space with its acacia and ash wood construction, featuring distinctive contrasting grain patterns. The included stainless steel knife provides convenient cutting capability, while the durable wood blend ensures reliable performance. The board requires simple hand-washing and immediate drying for optimal maintenance. W43 x D25 x H5 cm.
Color/finish: brown Design details: Nambe wood is a combination of acacia and ash wood, making a strong durable wood with a contrasting grain. Both Nambe alloy and wood items should be hand-washed in warm soapy water and immediately towel dried. Measures 17 L x 10 W x 2 H Materials: stainless/acacia wood Wipe Clean Imported
